• Welcome to Vickery.TV

    Welcome to Vickery.TV

    Great British cooking

    from

    Phil Vickery
  • Christmas Recipes

    Christmas Recipes

    from tasty sprouts to rich sauces
  • All the trimmings

    All the trimmings

  • Boxing Day Leftovers

    Boxing Day Leftovers

    leftovers that no one will leave
  • Perfect Puds

    Perfect Puds

    from simple sweet treats to sumptuous puds
  • Gluten Free

    Gluten Free

    Gluten free recipes that taste out of this world
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My Yorkshire Puddings

My Yorkshire Puddings

It’s essential that the oven, tray and oil are very hot to get the initial lift. The end result is very light fluffy pud, that is cooked through. It will not be as high as a normal Yorkie but pretty close. I use a 12-hole muffin tin but only fill them half full or just under, as this allows them to rise, and hold their shape.

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Warm Yorkshire Pudding With Clotted Cream & Little Scarlet Strawberry Jam

Warm Yorkshire Pudding With Clotted Cream & Little Scarlet Strawberry Jam

It’s essential that the oven, tray and oil are very hot to get the initial lift. The end result is very light fluffy pud, that is cooked through. It will not be as high as a normal Yorkie but pretty close. I use a 12-hole muffin tin but only fill them half full or just under, as this allows them to rise, and hold their shape.

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Quick Spicy Sausage Braise

Quick Spicy Sausage Braise

It’s essential that the oven, tray and oil are very hot to get the initial lift. The end result is very light fluffy pud, that is cooked through. It will not be as high as a normal Yorkie but pretty close. I use a 12-hole muffin tin but only fill them half full or just under, as this allows them to rise, and hold their shape.

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Phil's Perfect Turkey

vtv xmastree 2016Very Merry Phil

At this time of year I always get lots of questions from people worrying about their turkey, so, here are a few of my top tips to help you relax and have a stress free Christmas.

 

How to get Perfect Turkey

Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Seriously Good! Gluten-Free Cooking (2nd Edition)

book GFC2"It's no surprise that Phil's book is being hailed as a godsend for suffers."  - Mail on Sunday

book CGF2 stickerAfter the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.

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Gluten Free Mixes now available

Our Seriously Good!™ Gluten-Free range of mixes in association with Squires Kitchen now include a feather light Vanilla and Raspberry Fondant Cup Cake mix, Chocolate Chip Cookie mix, Very Lemony Cupcake Mix and Double Chocolate Cupcake Mix.  All have taken many hours of cooking and perfecting. We do the hard bit all you have to do is make and enjoy them. Now in home-bake kits or larger catering packs

PVSGF logochocolate cookie mixreal raspberry fondant icing mixreal strawberry fondant icing mixvery chocolate cupcake mix

Good Choice! Quality Food Awards 2016

The Good Choice! Quality Food Awards are designed to highlight best practice in those food products that are specifically designed and marketed as healthier, free from or alternative diet. 

GCQFA 2016 logoGCQFA 2015 PhilHealth has become a significant factor throughout the industry, so now in its second year these awards recognise the huge efforts being made by retailers and manufacturers to deliver food and drink that address specific consumer needs, such as low-fat, low-sugar, dairy-free and reduced-calorie. I am very excited to be presenting these awards for the second year and wish all the nominees the best of luck.

 For more information : http://goodchoice.qualityfoodawards.com/

 

 

Autumn Recipe Ideas

Devils On Horseback

Devils On Horseback

Gluhwein

Gluhwein

Mandarin & White Chocolate Trifle

Mandarin & White Chocolate Trifle

Phil's Southern Fried Chicken

Phil's Southern Fried Chicken

Hand Cut Chips

Hand Cut Chips

Yorkshire Puddings

Yorkshire Puddings

Pizza

Pizza

Tasty Cottage Pie With Aubergines And Spicy Herb Topping

Tasty Cottage Pie With Aubergines And Spicy Herb Topping

Bacon, Potato And Savoy Cabbage Layer Cake

Bacon, Potato And Savoy Cabbage Layer Cake

Baked Gammon With Brown Sugar & Stout

Baked Gammon With Brown Sugar & Stout

Cider Pot Roasted Pork Belly

Cider Pot Roasted Pork Belly

Beef Wellington

Beef Wellington

Beef Stew With Crusty Horseradish Dumplings

Beef Stew With Crusty Horseradish Dumplings

Bramley Apple Pie

Bramley Apple Pie

Golden Chicken Tarragon and Pea Pie

Golden Chicken Tarragon and Pea Pie

Sweet & Sour Braised Chicken Thighs

Sweet & Sour Braised Chicken Thighs

Roast Loin of Pork with Crackling & Bramley Apple Sauce

Roast Loin of Pork with Crackling & Bramley Apple Sauce

Deep Fried Haddock

Deep Fried Haddock

Corned Beef Hash Cakes With Fried Eggs & Pickle

Corned Beef Hash Cakes With Fried Eggs & Pickle

Lemon Meringue Cup Cakes

Lemon Meringue Cup Cakes

Fiendish Pumpkin Cake

Fiendish Pumpkin Cake

Mushy Peas

Mushy Peas

Millionaires' Shortbread

Millionaires' Shortbread

Black Jack Toffee

Black Jack Toffee

 

Seriously Good! Gluten-Free products