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new from Phil Vickery

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essential gluten-free

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175 recipes that will
revolutionise your diet

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essential gluten-free

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in association with Coeliac UK

with Bea Harling BSc

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essential gluten-free

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Grilled Lamb Kebabs With Quinoa Cashew Tomato Salad

Grilled Lamb Kebabs With Quinoa Cashew Tomato Salad

These Kebabs are ideal for a BBQ but work just as well under the grill, super yummy and Gluten Free.

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Spiced Lamb Kebabs

Spiced Lamb Kebabs

No book would be the same without a kebab. My lamb version is really packed full of flavour, and easy to make. If you can make the mix the day before even better.

I use twin skewers, they are attached at one end, this ensures that the meat kebab does not twist around on the skewer, so making it easier to cook on both sides.

Of course moulding into small patties will also work well.

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Homemade Houmous

Homemade Houmous

Supermarket Houmous is great but you can’t beat homemade Houmous the rich flavours and fresh tastes are totally different, try it once and you will be a convert for ever.

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Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Seriously Good! Gluten-Free Cooking (2nd Edition)

book GFC2"It's no surprise that Phil's book is being hailed as a godsend for suffers."  - Mail on Sunday

book CGF2 stickerAfter the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.

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Gluten Free Mixes now available

Our Seriously Good!™ Gluten-Free range of mixes in association with Squires Kitchen now include a feather light Vanilla and Raspberry Fondant Cup Cake mix, Chocolate Chip Cookie mix, Very Lemony Cupcake Mix and Double Chocolate Cupcake Mix.  All have taken many hours of cooking and perfecting. We do the hard bit all you have to do is make and enjoy them. Now in home-bake kits or larger catering packs

PVSGF logochocolate cookie mixreal raspberry fondant icing mixreal strawberry fondant icing mixvery chocolate cupcake mix

 

Gluten-Free Recipe Ideas

Triple Chocolate Rock Cakes

Triple Chocolate Rock Cakes

My mum always made lovely rock cakes. They seem to have gone out of fashion these days, which is a shame. The great thing about them is you don’t have to be too precise. 

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Breakfast Fruit Seed Bars

Breakfast Fruit Seed Bars

These bars are a winner with the kids at home. I think it's partly because of the texture _ crunchy with a lovely background flavour, and of course the sweetness of the sugar. You can omit the sugar if you want, but the texture will be slightly crumblier.

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Squidgy Blood Orange Chocolate Cake

Squidgy Blood Orange Chocolate Cake

This deliciously indulgent chocolate cake with blood orange compote will have you drooling. Oh yes! and its Gluten Free.

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Quick Pork Chops with Butternut Relish

Quick Pork Chops with Butternut Relish

This recipe is amazing for bringing out the flavour of the pork. Marinating in a simple brine for a few minutes can make all the difference to the succulence of pork, chicken and turkey. Serve with a few new potatoes and green beans.

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Breakfast Rice Porridge with Pork & Hot Sauce (Essential Gluten-Free)

Breakfast Rice Porridge with Pork & Hot Sauce (Essential Gluten-Free)

Although I call this Breakfast Porridge, it’s really congee, and you can eat it at other times of the day. It was one of the many dishes I cooked on a trip to Malaysia and is particularly memorable because I did so on a boat moored beside the famous Bridge On The River Kwai, just as the train arrived. It was a very moving moment. 

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Gluten Free Shortcrust Pastry

Gluten Free Shortcrust Pastry

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

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Seriously Good! Gluten-Free products