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Deep Dish Apple & Blackberry Crumble Tart

Deep Dish Apple & Blackberry Crumble Tart

Foraging for blackberries is so satisfying and rewarding. This recipe is a great way for you and family to enjoy your bounty.    

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The Cook & The Butcher Great BBQ Road Trip

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Join the cook and the butcher as we take a road trip to find real southern comfort, not the drink, although more on that later, but real southern BBQ from North Carolina to Nashville.

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Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Seriously Good! Gluten-Free Cooking (2nd Edition)

book GFC2"It's no surprise that Phil's book is being hailed as a godsend for suffers."  - Mail on Sunday

book CGF2 stickerAfter the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.

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Summer Recipes

 

Bar-B-Que Burgers With Roasted Peppers And Tomato Relish

Bar-B-Que Burgers With Roasted Peppers And Tomato Relish

Fingers crossed, we'll enjoy plenty of BBQ weather this year. And you'll have loads of chances to chuck a lovely juicy burger on the barbie, to enjoy with a fresh, saucy relish that's great hot or cold.

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Phil's Southern Fried Chicken

Phil's Southern Fried Chicken

That succulant taste of southern fried chicken is pretty hard to beat.

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Yorkshire Puddings

Yorkshire Puddings

A simple, tasty and absolutely essential partner to roast beef.

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Vanilla Blancmange With Saffron Syrup

Vanilla Blancmange With Saffron Syrup

I once won Chef of the Year with this pudding, it's charming yet unusual. Forget the nasty pink stuff you had at school, this is real blancmange, made properly. I hope you will agree, the results speak for themselves.

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Lime And Bitter Chocolate Cheesecake

Lime And Bitter Chocolate Cheesecake

No desserts book would be complete without a cheesecake. This one is based on the classic American dessert, Key Lime Pie, updated with the addition of bitter chocolate. Really easy to prepare and make, the result is simply stunning.

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Grilled Brined Maple Syrup Pork Chops With New Potatoes

Grilled Brined Maple Syrup Pork Chops With New Potatoes

This recipe is amazing for bringing out the flavour of the pork. A simple brine, and a few minutes can make all the difference to the succulence of pork, chicken and turkey. Make up the brine, and then cool. Add the pork chops and leave for 30 minutes, pat dry, oil and cook on the bar b, taste the difference!!!!

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