Join the cook and the butcher as we take a road trip to find real southern comfort, not the drink, although more on that later, but real southern BBQ from North Carolina to Nashville.
Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK
Since I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again.
Seriously Good! Gluten-Free Cooking (2nd Edition)
"It's no surprise that Phil's book is being hailed as a godsend for suffers." - Mail on Sunday
After the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.
Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.