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Egg Custard Tart

Egg Custard Tart

The custard tart, the word itself comes from the old French croustade, meaning a kind of pie but in Britain, but the custard tart is regarded as a classic British dish and it's history can be traced as far back as Henry VI.

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Spring Asparagus Watercress & Jersey Royal Tart With Red Pepper Oil Dressing

Spring Asparagus Watercress & Jersey Royal Tart With Red Pepper Oil Dressing

Spring has sprung, although it might still be a little frosty this morning at least in some places.

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Roasted Pepper Oil Dressing

Roasted Pepper Oil Dressing

Spring has sprung, although it might still be a little frosty this morning at least in some places.

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The Cook & The Butcher Great BBQ Road Trip

c b part1 25

Join the cook and the butcher as we take a road trip to find real southern comfort, not the drink, although more on that later, but real southern BBQ from North Carolina to Nashville.

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The British Pie Awards 2017

The British Pie Awards

Judging at the British Pie Awards

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Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Phil attempts pancake stacking world record

KTV thismorning 02170

Some pancake related fun on ITV’s This Morning with Phil.

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Austria & Switzerland

Austria & Switzerland

It’s been a while since I have cooked in foreign parts for ITV’s This Morning show. So, when they asked me to go to Austria and Switzerland to cover Christmas food I jumped at the chance. My boss wanted Christmas food and snow, so off we went in search of both.

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Seriously Good! Gluten-Free Cooking (2nd Edition)

book GFC2"It's no surprise that Phil's book is being hailed as a godsend for suffers."  - Mail on Sunday

book CGF2 stickerAfter the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.

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Springtime Recipes

Raspberry And White Chocolate Chunk Cookies

Raspberry And White Chocolate Chunk Cookies

Mandarin & White Chocolate Trifle

Mandarin & White Chocolate Trifle

Phil's Southern Fried Chicken

Phil's Southern Fried Chicken

Yorkshire Puddings

Yorkshire Puddings

Vanilla Blancmange With Saffron Syrup

Vanilla Blancmange With Saffron Syrup

Pizza

Pizza

Key Lime Pie

Key Lime Pie

Scones With Double Cream, Jam And Strawberries With Double Cream, Jam

Scones With Double Cream, Jam And Strawberries With Double Cream, Jam

Blueberry Mallow Rocky Road

Blueberry Mallow Rocky Road

Cider Pot Roasted Pork Belly

Cider Pot Roasted Pork Belly

Lime And Bitter Chocolate Cheesecake

Lime And Bitter Chocolate Cheesecake

Roast Loin of Pork with Crackling & Bramley Apple Sauce

Roast Loin of Pork with Crackling & Bramley Apple Sauce

Caramel And Bramley Apple Pancakes

Caramel And Bramley Apple Pancakes

 

Seriously Good! Gluten-Free products