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new from Phil Vickery

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essential gluten-free

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175 recipes that will
revolutionise your diet

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essential gluten-free

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in association with Coeliac UK

with Bea Harling BSc

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essential gluten-free

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Squidgy Blood Orange Chocolate Cake

Squidgy Blood Orange Chocolate Cake

This deliciously indulgent chocolate cake with blood orange compote will have you drooling. Oh yes! and its Gluten Free.

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Roast Butterfly Chicken with Pomegranate Lemon Garlic & Mint

Roast Butterfly Chicken with Pomegranate Lemon Garlic & Mint

Roast chicken is always a winner but once you add lemon, mint and pomegranate to it, it takes it to a whole new level, delicious.

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Griddled English Asparagus With Fried Garlic Baconaise

Griddled English Asparagus With Fried Garlic Baconaise

A beautifully simple dish that takes just a few minutes to prepare.

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Seriously Good! Gluten-Free Cooking (2nd Edition)

book GFC2"It's no surprise that Phil's book is being hailed as a godsend for suffers."  - Mail on Sunday

book CGF2 stickerAfter the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.

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Gluten Free Mixes now available

Our Seriously Good!™ Gluten-Free range of mixes in association with Squires Kitchen now include a feather light Vanilla and Raspberry Fondant Cup Cake mix, Chocolate Chip Cookie mix, Very Lemony Cupcake Mix and Double Chocolate Cupcake Mix.  All have taken many hours of cooking and perfecting. We do the hard bit all you have to do is make and enjoy them. Now in home-bake kits or larger catering packs

PVSGF logochocolate cookie mixreal raspberry fondant icing mixreal strawberry fondant icing mixvery chocolate cupcake mix

Game: New ways to prepare, cook & cure

  • Game-the-book-small The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

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  • GAME Easy Grouse Soup The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

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  • GAME Wild Rabbit Paella The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

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  • GAME Sauteed Pigeon Breasts The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

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PORK gets Gourmand Cookbooks Award

pork-gourmand-award PORK has won the Gourmand World Cookbooks Award 2013 for the 'Best Single Subject Cookbook', and has also qualified for the Gourmand Best in the World category. You can find more about PORK here. Pork is also available right now from the Amazon book store.

 

Spring Recipe Ideas

Bar-B-Que Beef Ribs

Bar-B-Que Beef Ribs

Most people when they bar-b-que use pork ribs and delicious they are too, but, beef is also great and not often seen. This does take a bit of time but it is definitely worth it in the end. The best thing to do is to cook it the day before and leave to marinate overnight then re cook the next day.

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Grilled Thai Fresh Water Prawns

Grilled Thai Fresh Water Prawns

Simple recipe, the marinade is used to get flavour into the prawns, and also as a finished sauce.
Remember to oil the hot bars well.

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Thai Style Spicy Carrot Salad

Thai Style Spicy Carrot Salad

I love this salad, crisp tasty and really filling, the powerful flavour of the dressing is really fabulous, great starter on its own or main course with a roasted corn fed chicken breast.

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Seriously Good! Gluten-Free products