Game-title-600

“A new and modern approach to game cookery. Gone is the same old stuff and in are some new observations.”  -PHIL VICKERY

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  • (Aug 2014)

Game (Hardback)

From venison pasta to rabbit paella, chef Phil Vickery and award-winning butcher Simon Boddy are on a mission to get game back on the menu.

Wild Rabbit Paella

Prep
20 mins
Cook
40 mins
Serves
4
Roast Grouse with Spiced Pear & Sweet Potato Ketchup

Prep
15 mins
Cook
15-20 mins
Serves
4
Sautéed Pheasant Breasts with Bacon & Chestnuts

Prep
20 mins
Cook
30-40 mins
Chill
40 mins
Serves
2

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“A new and modern approach to game cookery. Gone is the same old stuff and in are some new observations.”    - PHIL VICKERY

About Simon Boddy

Game-the-book-smallSimon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.

About the Book

Game, new ways to cook & cure - Phil Vickery, Simon Boddy

Game-the-book-smallThe tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything
from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon

  • Web Price: £15.99
  • RRP: £19.99
  • ISBN: 9780857831033
  • Format: Hardback
  • Size: 255 x 204 x 11mm
  • Pages: 224
  • Published: 7th Aug 2014
  • Kyle Books

The Times Magazine

The time mag
Eat! The good game guide

From venison pasta to rabbit paella, chef Phil Vickery and award-winning butcher Simon Boddy are on a mission to get game back on the menu in domestic kitchens.  - Tony Turnbull

Alongside 8 recipes from GAME
Published Sat August 9 2014
 

 

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