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Apricot and Sage Stuffing

2.0/5 rating 1 vote
  • Serves: 4-6
  • Prep Time: 15 mins
  • Ready in: 10 mins
  • Difficulty: Easy
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Apricot and Sage Stuffing

Ingredients

  • 2 tbsp vegetable oil
  • 1 small onion roughly chopped
  • 250g ‘soft’ dried apricots, roughly chopped
  • 4 tbsp roughly chopped sage
  • salt and freshly milled black pepper

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Method

  1. Heat the oil in a saucepan, add the onions and cook for a few minutes until soft and translucent.
  2. Add the sage and apricots and stir well..
  3. Just break down the apricots but do not actually cook them..
  4. Then cool slightly, and add the salt and pepper.Stuff the bird when required..

Comments (2)

  • Diane

    Diane

    23 October 2014 at 18:11 |
    Er ... Apricots?

    reply

  • Tim

    Tim

    23 December 2014 at 14:44 |
    Recipe updated - many thanks

    reply

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