Christmas Cranberry & Apple Sauce

5.0/5 rating 1 vote
  • Serves: 6-8
  • Prep Time: 15 mins
  • Ready in: 35-40 mins
  • Print:
Christmas Cranberry & Apple Sauce

Ingredients

  • 2 tbsp vegetable oil
  • 2 tsp cumin seeds, heaped
  • 2 tsp freshly grated nutmeg
  • 1 large onion, peeled and chopped very finely
  • 2 cloves garlic, crushed
  • 150g fresh cranberries
  • 3 Cox apples, peeled and cored and chopped finely
  • 2 tbsp castor sugar
  • salt and freshly ground black pepper
  • 100cc Cider vinegar
  • 300mls cold water
  • 4 tbsp extra virgin olive oil

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Method

  1. Heat the vegetable oil in a stainless steel saucepan.
  2. Add the cumin and nutmeg and stir around in the hot oil to release their wonderful aroma, but do not burn.
  3. Next add the onions and continue to cook for a further 2-3 minutes finally add the garlic and cook for a further 1 minute.
  4. Add the cranberries and apples, sugar and some salt and pepper and stir well.
  5. Pour in the vinegar and cold water and bring to the boil and turn down the heat and simmer gently for about 25 minutes.
  6. When nearly all the liquid has evaporated, check the seasoning and adjust if necessary. Remove the pan from the heat and stir in the olive oil and leave to cool.
  7. Its as simple as that.

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