Christmas Day Pudding Sauce

5.0/5 rating 1 vote
  • Serves: 4-6
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Print:
Christmas Day Pudding Sauce

Ingredients

  • 568mls (1 pint) double cream
  • 1 tsp mixed spice, optional
  • 115g unsalted butter, cubed
  • 140g light brown sugar
  • 100mls (small glass) Brandy

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Method

  1. Place the cream, spice, butter, sugar into a saucepan and gently warm,
  2. Stir all the time until the mixture just boils, then add the brandy and stir well.
  3. Re-boil and serve with Christmas pudding or even mince pies.

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