Christmas Sausage Rolls

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  • Makes: 24
  • Prep Time: 20 mins
  • Ready in: 20-25 mins
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Christmas Sausage Rolls

I like sausage rolls when they are not soggy, fatty and undercooked. So here is a recipe you can depend upon


  • 500g ready rolled puff pastry
  • 1 egg beaten
  • For the Filling:
  • 500g sausage meat
  • 150g finely chopped dried apricots, finely chopped
  • 100g finely chopped chestnuts, finely chopped
  • 2 tbsp chopped fresh sage


  1. Combine all the filling ingredients in a large bowl and mix together well.
  2. Place the sheets of pastry on a board and cut into 5cm wide strips. Brush well with beaten egg.
  3. Using a pipping bag, pip the sausage meat onto the pastry strips, slightly to one side. Fold over and seal the edge well. Brush again with beaten egg, then chill well.
  4. When ready to cook, preheat the oven to 200ºC/Gas 6.
  5. Cut the long rolls into 24 small rolls. Place on a baking tray and bake for 20-25 minutes until browned, crisp and cooked through.

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