Easy Seed Twists

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  • Serves: 8
  • Prep Time: 15 mins
  • Ready in: 40 mins
  • Print:
Easy Seed Twists

Ingredients

  • 500g puff pastry
  • 2 beaten eggs
  • 4 tbsp poppy seeds
  • 2 tbsp sesame seeds
  • sea salt
  • cracked black pepper

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Method

  • Cut the block of pastry in 4 pieces. (so it dosen’t warm up too quickly)
  • Lightly flour a work surface then roll out the pastry 3mls thick roughly.
  • Brush well with beaten egg then sprinkle over evenly quarter of the seeds, then season with salt and pepper.
  • Cut into 2cm strips, holding 1 end down twist gently and roll with your hand no too tightly.
  • Place onto a lightly oiled baking tray leaving a small gap between.
  • Repeat with the other 3 pieces. Thay can be made and frozen raw and cooked at a later date.
  • Bake in the pre heated oven for 12-15 minutes or until crisp.
  • Serve warm with the dip.

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