Home-Smoked Wild Alaska Salmon Pâté

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  • Serves: 2-4
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Home-Smoked Wild Alaska Salmon Pâté


  • 200g wild Alaska salmon
  • 125g cream cheese
  • zest and juice of 1 lemon
  • 1 tbsp horseradish sauce
  • salt and black pepper


  • Mash together all the ingredients with a fork
  • Season to taste with plenty of black pepper, adding more lemon juice if necessary
  • Leave to chill for a minimum of 2 hours, preferably 24 hours as the flavours will develop the longer you leave it

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Try your Alaska smoked salmon pâté in sandwiches with slices of cucumber and a little mayonnaise for a quick but delicious lunch

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