Hot Wild Alaska King Crab Pots

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  • Serves: 2-4
  • Difficulty: Moderate
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Hot Wild Alaska King Crab Pots


  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, crushed
  • 3 tbsp sun-dried tomato paste
  • 1 tbsp tomato purée
  • 1/2 tsp crushed black pepper
  • 300g wild Alaska king crab meat, chunked
  • 25g grated gruyère cheese
  • 20g butter
  • Crunchy bread, to serve


  • Preheat the oven to 200oC
  • Mix the olive oil, garlic, sun-dried tomato paste, tomato purÉe, black pepper and stir through the king crab
  • Divide the mixture between two heatproof bowls and top with gruyÈre cheese and small knobs of butter
  • Cook in the oven for 20-25 minutes until the cheese has melted and sauce is bubbling hot
  • Serve immediately with hot crunchy bread for dipping

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Phil's Tips

This dish couldn’t be simpler but it will never fail to impress. Try adding raw prawns to the mix for a tasty alternative

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