Roly Poly Mince Pies

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  • Makes: 12-14 pies
  • Prep Time: 15 mins
  • Ready in: 20 mins
  • Print:
Roly Poly Mince Pies


  • 1 sheet ready rolled puff pastry
  • 400g mincemeat
  • 50g marzipan
  • 1 beaten egg
  • 100g slivered almonds

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  1. Lay the puff pastry on a chopping board.
  2. Brush the top edge thickly with beaten egg.
  3. Spoon over the mincemeat evenly.
  4. Finely chop the marzipan and sprinkle over also.
  5. Roll up nice and tight, brush well with beaten egg, then chill really well for 30 minutes.
  6. Lay a piece of baking parchment onto a baking sheet and cut the roll into 12-14 rounds.
  7. Lay on the sheets and bake for 20 minutes, or until well browned.
  8. Serve with a light dusting on icing sugar.

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