Salted Caramel Sauce

4.3/5 rating (3 votes)
  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Easy
  • Print Recipe:
Salted Caramel Sauce


  • 175g soft brown sugar
  • 100g salted butter, small cubes
  • 200mls whipping cream
  • pinch extra salt optional


Place the sugar into a saucepan just cover with water and boil until all the water has gone and you have a light caramel.

Carefully add the cream, butter, stand back and stir well until all incorporated.

Chill well.

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See the recipe this was made for Honey Pear Pecan Meringue Cake With Salted Caramel Sauce

Honey Pear Pecan Meringue Cake

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