Smoked Wild Alaska Salmon Eggs Royale

5.0/5 rating 1 vote
  • Serves: 2
  • Difficulty: Moderate
  • Print Recipe:
Smoked Wild Alaska Salmon Eggs Royale


  • 2 slices of Italian ciabatta
  • olive oil
  • 2 handfuls of spinach leaves
  • zest and juice of 1⁄2 lemon
  • 2 large eggs
  • 80g cold smoked wild Alaska salmon
  • salt and black pepper
  • Hollandaise Sauce:
  • 3 egg yolks
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 150g butter, melted
  • salt and black pepper


  • To make the hollandaise: whisk egg yolks until creamy. Heat the lemon juice and vinegar and carefully whisk into the egg yolks
  • Add the melted butter and whisk until thick. Season to taste, keep warm and stir at regular intervals to prevent a skin from forming
  • Rub the ciabatta with olive oil, salt and black pepper and keep warm
  • Wilt the spinach with salt, pepper and a squeeze of lemon juice. Keep warm
  • Poach the eggs in boiling water for 2-3 minutes until the yolk is just beginning to set. Remove with a slotted spoon and drain
  • Top ciabatta slices with spinach leaves, salmon, poached egg, plenty of hollandaise sauce, lemon zest and black pepper

Share This

Follow Phil

Phil's Tips

If you are short for time, ready-made hollandaise sauce is a fast and very acceptable alternative.

Leave a comment

You are commenting as guest.

Share This

Follow Phil


Seriously Good! Gluten-Free products