Succulent Chicken With Air Dried Ham And Warm Stilton Apple Red Onion Dressing

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  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: 20-25 mins
  • Difficulty: Moderate
  • Print:
Succulent Chicken With Air Dried Ham And Warm Stilton Apple Red Onion Dressing

Ingredients

  • 4 long slices air dried ham, British is better
  • 4 medium chicken breasts
  • 2-3 tbsp olive oil
  • 1 tsp cracked black pepper
  • Dressing
  • 1½ tsp Dijon mustard
  • pinch castor sugar
  • 2 tbsp cider vinegar
  • 6-8 tbsp extra virgin olive oil
  • 2 tbsp very finely chopped raw carrot
  • 2 tbsp very finely chopped dessert apple such a Cox
  • 4 tbsp roughly chopped parsley
  • ½ red onion, VERY finely sliced
  • 150g Cropwell Bishop Stilton, crumbled or forked, but not a mush

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Method

  • Make the dressing, by whisking the mustard with a pinch of salt, sugar and pepper.
  • Add the vinegar then drizzle in the olive oil.
  • Next add the chopped carrot, apple, parsley and onion and really mix well.
  • Finally add the cheese, then leave for 30 minutes, stirring occasionally.
  • Carefully wrap a slice of air dried ham around each chicken breast.
  • Heat 2 tbsp olive oil in a sauté pan, dust the breasts with the cracked pepper.
  • Add the wrapped chicken and cook slowly for about 20 minutes, turning occasionally, so that the chicken cooks thoroughly and the air dried ham crispens.
  • Serve sliced, on top of some sliced endive and a little watercress, drizzle over the dressing and serve warm.

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