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Warm Smoked Mackerel With Marinated Roast Carrots And Horseradish Mayo

5.0/5 rating 1 vote
  • Makes: 4
  • Prep Time: 25 mins
  • Ready in: none
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Warm Smoked Mackerel With Marinated Roast Carrots And Horseradish Mayo

I love all smoked fish; eels are my particular favourite. There are two types of smoked fish - hot or cold smoked. Cold smoked fish, such as smoked salmon are just warmed in a low smoke to take on the flavour. Mackerel and eels though are actually cooked in a hot smoke.

Ingredients

  • 6 medium carrots, peeled
  • 4-5 tbsp olive oil
  • 4-6 tbsp good quality mayonnaise
  • 2-3 tsp creamed horseradish
  • 2 tbsp chopped fresh mint
  • 2 tbsp chopped fresh chives
  • 4 small smoked mackerel fillets
  • Salt and freshly ground black pepper

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