4 Layered Turkey Schnitzel Honey Mustard Mayo & Swiss Cheese Sandwich

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  • Serves: 4
  • Prep Time: 30 mins
  • Ready in: 15 mins
  • Difficulty: Very Easy
  • Print:
4 Layered Turkey Schnitzel Honey Mustard Mayo & Swiss Cheese Sandwich

Ingredients

  • 8 slices malted/kibbled bread
  • 8 slices large white sandwich loaf
  • 4 x 75-85g slices turkey breast
  • 1 medium egg beaten
  • 2 tbsp flour
  • 150g Panko breadcrumbs
  • 4 tbsp any oil
  • 1 tbsp American mustard
  • 2 tbsp finely chopped gherkins
  • 2 tsp sugar
  • 8 tbsp mayonnaise
  • 200g smoked shaved turkey ham
  • 8 leaves Cos or Romaine lettuce
  • 2 beef tomatoes
  • 8 slices Swiss cheese
  • 1 small red onion finely cut into rings
  • 4 tbsp any vinegar

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Method

  • First flatten the turkey in between cling film with a little water.
  • Next dip in flour, egg and the Panko breadcrumbs.
  • Heat the oil and gently cook the schnitzels on both sides for 3-4 minutes, then keep warm.
  • Next toast the brown bread and butter well.
  • Butter the white un toasted bread.
  • Mix the mayo, gherkins and sugar together.
  • Sprinkle the vinegar over the onions and leave for 10 minutes to soften.
  • Lay a slice of buttered white on a board and add a little lettuce.
  • Spoon on a little mayo and 2 nice slices of tomato.
  • Top with the first slice of brown bread.
  • Add a slice of Swiss cheese, shaved turkey, blob more mayo.
  • Add the next toasted brown bread slice, then the warm schnitzel, pickled onion rings, mayo 2 slices tomato and Swiss cheese.
  • Top with the last slice of white un toasted bread and press down.
  • Cut in half diagonally and secure with long skewers and serve with extra dipping mayo.
  • Repeat for the other 3 sandwiches.

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