Cucumber, Dill and Yoghurt Salad

3.5/5 rating (2 votes)
  • Serves: 4-6
  • Prep Time: 15-20 mins
  • Difficulty: Very Easy
  • Print Recipe:
Cucumber, Dill and Yoghurt Salad


  • 1/2 large cucumber, peeled sliced thinly and salted
  • 5 tablespoons chopped dill
  • 2 tablespoons white wine vinegar
  • 250g thick Greek yoghurt


  • Finely slice and salt the cucumber and leave for 15-20 minutes to draw out the moisture. Lightly rinse and pat dry with kitchen paper.
  • Mix the cucumber with the dill, white wine vinegar and yoghurt and serve. 

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