Easy Sweet And Sour Meatballs With Ginger & Lime

3.8/5 rating (4 votes)
  • Serves: 4 persons
  • Prep Time: 25
  • Ready in: 15
  • Difficulty: Easy
  • Print:
Easy Sweet And Sour Meatballs With Ginger & Lime

Ingredients

  • 1 small onion very finely chopped
  • 1 heaped tbsp fresh ginger very finely chopped
  • 1 small can water chestnuts, drained, very finely chopped
  • 2 cloves garlic, crushed
  • zest juice 1 large lime
  • 1 tbsp soy or tamari gluten free soy sauce
  • 1/4 tsp dried chilli flakes
  • 1 tbsp any mayonnaise
  • 2 tsp cornflour
  • 500g shoulder of pork mince
  • 2-3 tbsp any oil
  • 1 carrot, very finely sliced into thin strips
  • 2 pak choi, sliced, long diagonals
  • 50g baby spinach leaves
  • 50g baby spinach leaves
  • 1 tbsp runny honey
  • 2 tbsp soy or tamari gluten free soy sauce
  • juice 1 small lime
  • pepper

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Method

  • Mix all the ingredients together really well.
  • Roll into balls the size of a 50p coin, then chill really well.
  • Heat the oil in a wok and add the meatballs and gently cook for 8-10 minutes, turning occasionally so you have a nice glaze.
  • Once cooked remove the meat balls and keep warm.
  • Add a touch more oil and re heat.
  • Add the carrot, pak choi and spinach and wilt for 2-3 minutes, add the honey, soy or tamari gluten free soy sauce and swirl through, season with pepper.
  • Add the meatballs back, stir through and serve.

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