Flash Fried Salmon With Sweetcorn Fritter

5.0/5 rating 1 vote
  • Serves: 4-6
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Easy
  • Print:
Flash Fried Salmon With Sweetcorn Fritter

Make Mother's Day special


  • 1 medium egg
  • 100ml whole milk
  • 70g self raising flour
  • 1 x can sweet corn, 198g
  • Approx. 200g sliced smoked salmon
  • Salt and freshly ground black pepper

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  • Mix together the eggs, milk and flour into a batter and add the sweetcorn. Adjust the seasoning if necessary.
  • Heat a non-stick frying pan with a dash of olive oil until the oil just begins to smoke. Add the sweet corn batter and cook the fritters for 2-3 minutes on each side.
  • Add the slices of salmon, one at a time, and flash fry for 2-3 seconds on one side then lift out.
  • Do not overcook, as the uncooked side must stay undercooked.
  • Place the fritters onto a plate, top with the salmon and serve. 

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