Grilled Chicken and Air dried ham skewers with peanut dipping sauce

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  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 15-20 mins
  • Difficulty: Very Easy
  • Print Recipe:
Grilled Chicken and Air dried ham skewers with peanut dipping sauce


  • For the dipping sauce:
  • 120g crunchy peanut butter
  • Pinch chilli powder
  • Juice of 2 lemons
  • 2 tbsp finely chopped coriander, optional
  • For the skewers:
  • 2 skinned chicken breasts, each cut into 6 thin strips
  • 6 slices air-dried ham, each cut into 2 length ways
  • Vegetable oil, for greasing
  • Salt and freshly ground black pepper


  • Soak the skewers in cold water.
  • To make the sauce, place the peanut butter, chilli powder, 8-10 tablespoons water and the lemon juice in a small pan and gently heat until you have a sauce consistency. Add the coriander, transfer to an air-tight lidded container and chill until needed.
  • Thread the chicken on the skewers, then wrap the ham strips around the chicken. Secure either end of the ham on the skewer.
  • Lightly oil the chicken and the barbecue with a little oil dabbed onto kitchen paper. Season the kebabs and cook for 8-10 minutes on each side, until cooked through.
  • Serve hot with the chilled peanut sauce separately. You may need to add a little water to the sauce to thin it out after it has been chilled

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