Juicy Chilli Turkey With Mustard & Ketchup Glaze

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  • Makes: 2
  • Prep Time: 10 mins
  • Ready in: 15 mins
  • Print:
Juicy Chilli Turkey With Mustard & Ketchup Glaze

The egg white coats the turkey and keeps in all the moisture, its a great trick.

Ingredients

  • ½ egg white lightly whisked
  • pinch dried chilli flakes
  • 200g turkey breast
  • cut into 2cm pieces
  • pinch salt
  • tbsp sesame oil, optional
  • 2 tbsp olive oil
  • For The Glaze
  • 4 tbsp tomato ketchup
  • 2 tbsp Dijon mustard
  • 1 tbsp any vinegar
  • ½ chopped red pepper
  • 2 spring onions, chopped
  • pinch cracked black pepper

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