‘Leftover’ Gluten-Free Chicken Ginger Spinach Stir Fry

5.0/5 rating 1 vote
  • Serves: 2
  • Prep Time: 10 mins
  • Ready in: 8-10 mins
  • Difficulty: Easy
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‘Leftover’ Gluten-Free Chicken Ginger Spinach Stir Fry

Left overs are often seen as a bit dull, a bit rubbish. But I don’t believe that, they are just great ingredients already prepared for another fantastic meal.

Ingredients

  • 4 tbsp olive oil
  • 1 red onion, sliced finely
  • 1 tbsp chopped fresh ginger
  • 4 cloves garlic, finely chopped
  • 1 small can water chestnuts, drained finely sliced
  • 50g baby spinach leaves
  • 4-6 tbsp left over gravy
  • 2 tbsp dark soy sauce (Gluten-Free)
  • 200-250g left over cooked chicken, roughly chopped or pulled apart

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Method

  • Heat the oil in a wok, then add the onion, ginger and garlic and cook over a high heat to get a little colour.
  • Next add the chestnuts and spinach and wilt, and then add the chicken and just warm through.
  • Finally moisten with a little gravy and soy, just enough to coat everything; you will be surprised how little you need.
  • Season well and serve straight away.

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