Mozzarella Pearls Broad Bean Mustard & Mint Salad

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  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: none
  • Print:
A light fresh salad


  • 20 baby Mozzarella pearls
  • 300g frozen baby broad beans
  • cooked and refreshed
  • 20 baby plum tomatoes, halved
  • 1 head Romaine lettuce, finely sliced
  • For the Dressing
  • 100mls extra virgin olive oil
  • 100mls sunflower oil
  • 3 tbsp white wine vinegar
  • salt
  • freshly milled black pepper
  • sugar to taste
  • 2 tbsp Dijon mustard
  • 2 tbsp finely chopped fresh mint

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  1. First make the dressing, by placing the mustard, pinch salt, sugar and pepper into a bowl.
  2. Whisk well, then add the vinegar and oil until well mixed.
  3. Taste and adjust the seasoning, finally add the fresh mint and mix well.
  4. To serve, spoon the dressing over the salad items and mix well but carefully.
  5. Serve with crusty bread.

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