Pot Roasted Pork Belly

4.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 30 mins
  • Ready in: 1 hour 45 mins approx.
  • Difficulty: Very Easy
  • Print:
Pot Roasted Pork Belly

Succulent pork belly is a true delight, serve with boiled rice and spring greens for a fabulous meal.

Ingredients

  • 1kg belly pork in 1 piece, rind removed
  • 200mls chicken or pork stock.
  • 6 cloves garlic crushed

Share This

Follow Phil

Method

  • Set the oven to 160° C, gas 3.
  • Season the belly pork well with salt and pepper.
  • Place in a baking tray and add the boiling stock and garlic.
  • Cover tightly with foil and cook for 1 hour 30 minutes, then check to see if cooked and soft and succulent.
  • If not add a further 15-20 minutes.
  • When cooked cool and chill well or chop up and use straight away.

You might also like

My Char Siu Pork with Spring Greans
Char Siu Pork
Easy Pork Spring Rolls
Easy Pork Spring Rolls
Spring Cabbage/Greens
Spring Greens

Leave a comment

You are commenting as guest.

  • How to get this Happy!

    How to get this Happy!

  • (A) Get one of these

    (A) Get one of these

  • (B) Go here

    (B) Go here

  • (C) Barbie some of these

    (C) Barbie some of these

  • Happyness :)

    Happyness :)

    Read more

 

Seriously Good! Gluten-Free products