Sesame Spicy Chicken Sausage Rolls

5.0/5 rating 1 vote
  • Makes: 24
  • Prep Time: 20 mins
  • Ready in: 20-25 mins
  • Difficulty: Easy
  • Print:
Sesame Spicy Chicken Sausage Rolls

Sausage rolls with a spicy twist, excellent for picnics.


  • 500g ready rolled puff pastry
  • 500g chicken thigh meat and skin minced
  • 2 tbsp toasted sesame seeds
  • 150g finely chopped onion
  • 2 tbsp finely chopped fresh ginger
  • 1 tbsp chopped Thai basil
  • 2 tbsp chopped fresh coriander
  • 1 egg beaten
  • 2 tbsp sesame seeds
  • sea salt flakes
  • few dried breadcrumbs

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  • Pre heat the oven to 200°C gas 6.
  • Mix all the ingredients for the filling together well.
  • Place the sheets of pastry on a board and cut 5cm wide strips.
  • Brush well with beaten egg.
  • Using a piping bag, pipe the meat mix onto the strips, slightly to one side.
  • Fold over and seal the edge well.
  • Brush again with beaten egg, sprinkle over sesame seeds and sea salt flakes, then chill well.
  • Cut into small rolls and cook until browned, crisp and cooked through.

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