Simple Summer Pesto Pasta Salad

5.0/5 rating 1 vote
  • Serves: 4 persons
  • Prep Time: 20 mins
  • Ready in: 30 mins
  • Difficulty: Easy
  • Print:
Simple Summer Pesto Pasta Salad


  • 350g cooked fusilli pasta
  • 300g green beans, cooked and refreshed to keep great flavour and colour
  • 300g canned cannellini beans, well drained
  • 80g Parmesan shavings
  • For the dressing
  • 50g fresh basil leaves
  • 4 tbsp extra virgin olive oil
  • 25g toasted pine nuts
  • 25g grated Parmesan
  • 2 pinches salt
  • 2 pinches ground black pepper to taste
  • 1 clove of garlic

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Place the ingredients for the salad into a large bowl and mix well, but carefully.

Place all the ingredients for the dressing into a small food processor and blitz to a fine paste.

Pour the dressing over the salad components and mix well.

Comments (2)

  • Chris


    29 July 2014 at 12:22 |
    Loved by all the family


  • asd


    27 June 2015 at 21:26 |


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