Thick Breakfast Pancakes With Crispy Bacon Banana & Maple Syrup

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  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 15 mins
  • Difficulty: Very Easy
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Thick Breakfast Pancakes With Crispy Bacon Banana & Maple Syrup


  • 250g self raising flour
  • pinch or two of salt
  • 1 medium egg
  • 300mls milk approx.
  • 2 tbsp vegetable oil
  • 12 thin rashers smoked streaky bacon
  • 2 medium ripe bananas, halved lengthways
  • 4 tbsp maple syrup

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  • Place the flour and salt, in a bowl mix well.
  • Add the egg and enough milk and bring together to form a thick batter.
  • Heat 1 tablespoon of vegetable oil in a non stick frying pan and add 2-3 spoons of mixture to the pan. 
  • After 2 minutes, flip over with a spatula and cook for a further 2 minutes.  Repeat the process until all the mixture is cooked.
  • Wipe out the pan, then add the bacon, no fat and cook for 7-8 minutes, then flip over. Cook for a further 45 minutes or until crispy, drain well.
  • Add the bananas to pan and warm through, but do not overcook.
  • Serve the warm pancakes topped with the banana and bacon then drizzle over a little maple syrup and serve.

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