THE WINNERS OF COELIAC UK'S GLUTEN-FREE CHEF OF THE YEAR COMPETITION
Phil Vickery announces the winners of Coeliac UK's Gluten-free Chef of the Year competition following a tense and keenly fought cook off by the six finalists last week.
For the second year, the competition was run in association with the Institute of Hospitality and the Craft Guild of Chefs and with Unilever Foodsolutions UK & Ireland who made their culinary business development kitchens in Leatherhead available for the live cook off. The competition, to design a three course gluten-free meal, aims to raise awareness and highlight the need for increased provision of gluten-free menu options for the 1 in 100 people in the UK with coeliac disease.
