FeaturesTaste of Brtitain Dickinson & Morris Thursday, 27 August 2009 - Tj http://vickery.tv/images/taste/PorkPies_title.jpg
Ye Olde Pork Pie Shoppe
The bustling market town of Melton Mowbray, nestled in the heart of rural Leicestershire, is renowned for its distinctive, traditionally cooked Pork Pies and the area is f...
FeaturesTaste of Brtitain Duerr's & Sons Ltd. Thursday, 27 August 2009 - Tj http://vickery.tv/images/taste/Marmalade_title.jpg
F. Duerr's & Sons Ltd.
Mark & Richard Duerr have been running the family business since dad handed over the reigns some years ago. Mainly concentrating on marmalade, jam and peanut butter....
FeaturesTaste of Brtitain Irwins Bakery Thursday, 27 August 2009 - Tj http://vickery.tv/images/taste/Bread_title.jpg
Irwin's Bakery
While not truly British this Irish bakery is just too good to not mention. Welcome to Irwin's and the world of Irish breads. Irwin's are Northern Ireland's largest independent bakery an...
FeaturesTaste of Brtitain Oldroyd's Rhubarb Thursday, 27 August 2009 - Tj http://vickery.tv/images/taste/Rhubarb_title.jpg
The rhubarb process has always fascinated me, my father used to grow the maincrop variety in large amounts. At home we always had large bowls of cold stewed rhubarb and custard. But I did not realise w...
FeaturesTaste of Brtitain Sheppy's Cider Thursday, 27 August 2009 - Tj http://vickery.tv/images/taste/Cider_title.jpg
Sheppy’s Cider
If I say Crimson King, Lorna Doone, King’s Favourite – you might think I’m talking about racehorses, pantomime characters, or at a push 19th Century novels – no, all wrong they'...
FeaturesTaste of Brtitain Trethowan's Gorwydd Caerphilly Thursday, 27 August 2009 - Tj http://vickery.tv/images/taste/Caerphilly_title.jpg
Trethowan's Gorwydd Caerphilly
Caerphilly is a traditional Welsh cheese. It is named after the town and county in South Wales, where it was first produced by local farmers for domestic use in order...
Mark & Richard Duerr have been running the family business since dad handed over the reigns some years ago. Mainly concentrating on marmalade, jam and peanut butter. The boys are a great double act and should be on stage let alone running a successful multi million pound business. Mark tells me what their dad said to them when he was handing over the reigns ‘Here it is, if you ---- it up I will be back and sack the pair of you’ and he means it says Mark.
The history to this great business makes typical reading form small start up just making batches of jam and marmalade, then progressing to a large volume packer that produces some great marmalade.
All the oranges are bought in Seville, processed, packed and delivered in Manchester in large blue drums.
From there they are mixed with sugar, pectin, and water and boiled until ready, sounds easy doesn’t it? But it’s a very carefully worked out process. Originally at the Old Trafford site all the jam and marmalade were made by hand boiled up in huge copper pans. Very dangerous and very hard work. The original factory, no fully automated is still working at full speed producing a wonderful list of great British favourites from redcurrant jelly to grapefruit and thick cut marmalade. All this is overseen by factory manager and friend of Stevens, Vivanne.
I stopped the whole line when filming, basically becuase of teh noise, and they lost some 35 jars. Mark will never let me forget it, I'm just waiting for the bill.
F. Duerr's & Sons Ltd. Floats Road, Roundthorn Ind. Est. Wythenshawe, Manchester, M23 9DR t: +44 (0) 161 946 0535 w: www.duerrs.co.uk