Easy Potato & Ham Hash

Easy Potato & Ham Hash

I love hash in any form – normally beef is used, and corned beef at that. Here is a ham version that is both delicious and really easy to make. I use leftover roast potatoes, but any cooked potato will do.

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Grilled Chicken with Spicy Peanut Sauce

Grilled Chicken with Spicy Peanut Sauce

The only way  to prepare chicken drumsticks for the bar-b-que is to poach them gently first.

This way the chicken is guaranteed to be cooked.  Then all you need to do is to finish them off on the grill, easy. 

The spicy peanut sauce is delicious with the chicken, make it up and keep it in a saucepan, and leave it at a cool side of the bar-b-que.  

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Pepper Basil Fondant

Pepper Basil Fondant

Quick, and fuss-free a Frittata is an egg-based classic brunch dish. Similar to an omelet or crustless quiche, the way you cook a frittata is what sets it apart.

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Cheese and Onion Pie

Cheese and Onion Pie

This has to be one of my all-time favourite comfort foods, a real mouth-watering savoury dish. 

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The Cook & The Butcher Great BBQ Road Trip

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Join the cook and the butcher as we take a road trip to find real southern comfort, not the drink, although more on that later, but real southern BBQ from North Carolina to Nashville.

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Ultimate Diabetes Cookbook

Ultimate Diabetes CookbookUltimate Diabetes Cookbook Delicious recipes to help you achieve a healthy balanced diet. In association with Diabetes UK.

diabetes uk small logoBeing diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance traffic light labelling, as well as being arranged into Menu Plans. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse.

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Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Seriously Good! Gluten-Free Cooking (2nd Edition)

book GFC2"It's no surprise that Phil's book is being hailed as a godsend for suffers."  - Mail on Sunday

book CGF2 stickerAfter the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.

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Summer delights

Summer Strawberry Shortcake

Summer Strawberry Shortcake

Join me this morning from the opening of Borough Market #LoveBorough

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Glazed Pork Belly with a Green Veg Stir Fry

Glazed Pork Belly with a Green Veg Stir Fry

Mouth watering pork belly and a stir fry veg.

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Carrot Mango Shallot Roasted Peanut Salad

Carrot Mango Shallot Roasted Peanut Salad

The weather is warming up and it’s the perfect time to enjoy a fresh summer salad and what could be better than a fantastic homemade dressing.

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American Style Kids Chopped Salad

American Style Kids Chopped Salad

Basically anything goes here, I had a cracker recently at Atlanta airport, I like the fact that I felt really full and satisfied with a salad. I add ham to mine, also plenty of dressing, the thing to remember is to chop the ingredients as small as possible. The end result should be really packed full of texture and flavour.

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