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BOOKS

KYLE

K

Available from
Amazon

weekly weight-loss menus

Deliciously simple recipes &

Planner

Meal

Diabetes



My Chow Mein

My Chow Mein

Cook this in 2 batches to keep the heat in the wok.

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My Rarebit Toastie

My Rarebit Toastie

This is an absolute classic dish, and well worth going the extra mile for the right cheeses.

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Tomato Soup

Tomato Soup

This rich soup blends the flavours of garden fresh basil and oven roasted tomatoes.

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Save Money Good Diet

Save Money Good DietThis is the perfect book for me as although I will never compromise on flavour I will always look for ways to save money and make the process of cooking easier. I don’t view it as a ‘diet’ book but one that lets you cook and enjoy food with a nod to being healthier and prudent. 

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Autumn Warmers

 

Soft Roasted Peanut Cookies

Soft Roasted Peanut Cookies

Making cookies with a couple of experts.

muppets

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Hot Chocolate Pudding with Chocolate Fudge Sauce

Hot Chocolate Pudding with Chocolate Fudge Sauce

As a small child the only chocolate pudding I had was at school, it was vile. A stodgy, overcooked leaden mess, with the most appalling watery brown water masquerading as custard poured over the top. I had not eaten chocolate pudding since then until a couple of years ago when I set out to make the perfect pud. After many hours and trials we finally arrived at this pudding. It is the best, ( well I would say that, I know) but its very light, chocolaty and smothered with the an intense creamy, fudgey sauce. It's the sort of pudding that once you have had one spoonful you can't wait for the next one, and the next one etc etc. It keeps well in a fridge or freezer and will not spoil, so it can be made well in advance. Perfect for a cold January day, oh, just one word of caution, if you eat too much, I'm afraid you will end up spending the afternoon snoozing on the sofa. You have been warned!

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Berry, Apple And Caramel Squares

Berry, Apple And Caramel Squares

Carnation Caramel makes the easiest base for oaty flapjack style treats.

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My Yorkshire Puddings (Gluten Free)

My Yorkshire Puddings (Gluten Free)

It’s essential that the oven, tray and oil are very hot to get the initial lift. The end result is very light fluffy pud, that is cooked through. It will not be as high as a normal Yorkie but pretty close. I use a 12-hole muffin tin but only fill them half full or just under, as this allows them to rise, and hold their shape.

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