CAN DO This Morning chef Phil Vickery shows how to beat the cost of living crisis – and all you need are cans in your cupboard
- Natasha Harding. 21:27, 28 Jan 2022 : Updated: 21:28, 28 Jan 2022
COST of living starting to bite? You CAN make more for less – and put those worries on ice.
His latest book, The Canny Cook, is full of recipes created to show you how to spend and waste less. The recipes are also fuss-free and bursting with flavour.
Phil says: “For many years now I have been happy to use frozen and canned products, as the quality is hard to beat.
“I have been criticised by fellow chefs for ‘deskilling’ the industry but my view is quite simple: If the flavour and texture is just as good and it’s cheaper, why wouldn’t you use canned or frozen?”
Here, Natasha Harding chooses six family treats from the book.