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Game the book
Game, new ways to cook & cure – Phil Vickery, Simon Boddy Game the bookThe tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon
  • Web Price: £15.99
  • RRP: £19.99
  • ISBN: 9780857831033
  • Format: Hardback
  • Size: 255 x 204 x 11mm
  • Pages: 224
  • Published: 7th Aug 2014

The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

Simon Boddy
Simon Boddy@bestbutcher
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Simon Boddy has been in the meat trade for over 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.

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