Phil Vickery Posted on The ship quietly snuck into Cadiz on a beautifully warm late summer early morning just as the locals were going about their business. Within a few minutes, we had tied up, and supply trucks started to arrive to replenish. Traveling to Spanish city of Cadiz is always a pleasure.
Phil Vickery Posted on The Spanish Siberia is a 3-hour drive southwest of Madrid, home to the fabulous food of Esparragosa de Lares, is a small village surrounded by hills and rocky outcrops. It is famous for its asparagus, which grows wild in the autumn and winter months when the rains come. Three varieties of asparagus grow wild in the Esparragosa de Lares region, green, purple and white, and are delicious. A local cook made me a packed lunch with the preserved white variety, which was the sweetest I have ever eaten.
Phil Vickery Posted on It was terrific to finally get back to Jersey for the start of the Jersey Royal season, I have been a few times before, but this trip is special.
Phil Vickery Posted on It’s been a couple of years now since I visited Isle of Wight Tomatoes, and I was really pleased that we had the chance to go back and film again. The array of colours, shapes and flavours was a joy to see, and I could not wait to cook a couple of recipes using these wonderful fruits.
Phil Vickery Posted on Every year, I use my perfect turkey method, and I get the same superb results without fail. It works for all sizes of turkey and even turkey crowns if you adjust the cooking times from the tables below.
Phil Vickery Posted on Follow my Christmas lunch timetable for a perfect stress free Christmas lunch. Now, the sound of cooking turkey may seem quite daunting at first, but stick with me, and you’ll be perfectly fine. It really is easy!
Phil Vickery Posted on Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes.
Phil Vickery Posted on Phil Vickery Posted on 
