175 recipes that will revolutionise your diet. In association with Coeliac UK
Since I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically – 13% of the UK population now say they avoid gluten; in Finland, the number of coeliacs has more than doubled in 20 years and in Italy, it has doubled since 2007. A notoriously restrictive diet, it can seem the end of exciting food. Still, I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat – including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. The 175 delicious recipes take their inspiration from cuisines worldwide and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
Essential Gluten-Free by Phil Vickery is published by Kyle Books, priced at £19.99. Photography by Kate Whitaker.
Gluten-Free Centre Review
Phil Vickery’s new gluten-free book begins with a heartfelt introduction that speaks directly to the coeliac community, identifying current issues that sufferers are encountering. Next is a brief introduction to coeliac disease with a handy list of naturally gluten-free foods and gluten-free alternatives.
I love this book the most because it’s focusing on all the things you CAN eat (rather than things that you can’t), even if you have gluten intolerance or coeliac disease.
Review by Diana Murphy, founder of the Gluten-Free Centre
Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK
- ISBN: 978-0857832849
- Format: Hardback
- Size: 205 x 29 x 255mm
- Pages: 160
- Published: 12 May 2016
- Kyle Books