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PORK (Hardback)

From arguably the masters of Pork, a few of the 100 international recipes hailing from the USA, Spain, Italy, Germany, Hungary, France and India, among others.

Succulent Pot Roasted Pork Belly With Apples, Celery and Cider

Prep
30 mins
Cook
2 hours in total, probably less.
Serves
4
American-style pulled pork

Prep
10 mins
Cook
12 - 14 hours
Serves
10-12
Cider pot-roasted pork belly with apples & celery

Prep
30 mins
Cook
2 hours
Serves
4
Easy Potato & Ham Hash with Rocket & Apple Salad

Prep
20 mins
Cook
30 mins
Serves
4
Easy Potato & Ham Hash

Prep
20 mins
Cook
30 mins
Serves
4
Pork & Prawn Spring Rolls with Dipping Sauce

Prep
20 mins
Cook
15-20 mintes
Serves
4

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“A wonderful book, with mouth-watering recipes. It's everything you want to know
about one of the world's favourite staples.”
 -KEN HOM