Phil Vickery travels on the Eastern & Oriental Express, experiencing luxurious train journeys from Bangkok to Singapore. He explores stunning landscapes and vibrant cultures. The journey features exquisite dining and traditional dishes inspired by local cuisines. Vickery engages with local chefs, learning about their culinary techniques and heritage. This adventure showcases the beauty and diversity of Southeast Asian cuisine. Enjoy breathtaking views while discovering unique flavours along the route. Phil Vickery’s experience highlights the elegance of train travel and the richness of regional food cultures.
Phil Vickery Posted on We hop into a bus and head off to downtown Kowloon to the restaurant Hutong, which overlooks the main Hong Kong Island.
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Phil Vickery Posted on My older brother lives and works in Cambodia for some government led initiative.
Phil Vickery Posted on Right on time Sungkom (my butler one of three on my far east journey) knocks and brings in my coffee tray.
Phil Vickery Posted on Not for the first time this trip I have a Keith Floyd moment in the back of my mind.
Phil Vickery Posted on Dinner is a formal affair, bit too formal for me, including jacket and yes a tie.
