Phil Vickery Posted on Discover Motril’s authentic food, tapas bars and seafood. Explore hidden restaurants, real Andalusian flavours and must-see sights in this coastal town.
Phil Vickery Posted on 
Phil Vickery Posted on 
Phil Vickery Posted on Wander through Ortigia’s food markets, historic squares, and hidden cafés in this sunny and delicious guide to Syracuse, Sicily.
Phil Vickery Posted on Discover Athens through great food, hidden gems, and honest travel tales—plus top places to eat and explore in this unforgettable Greek city.
Phil Vickery Posted on The first stop was Gothenburg, and as we gently cruised into the harbour at 6 am, it was a bit cloudy, but the sun poked through.
Phil Vickery Posted on The captain mentioned in his daily update that we would sail up a beautiful narrow channel on the way into Stockholm at about 4 am.
Phil Vickery Posted on The weather is overcast and grey as we arrive in Helsinki, a complete change from the previous day in Turku.
Phil Vickery Posted on Turku is Finland’s oldest city and used to be its capital. The Fins have a great saying: ‘Why visit Paris when you have Turku?’.
Phil Vickery Posted on Before we know it, it’s 6 am, and we are gently slipping into Funchal docks. It’s so nice to open your doors and feel the late autumn warmth after five days at sea.
Phil Vickery Posted on The ship quietly snuck into Cadiz on a beautifully warm late summer early morning just as the locals were going about their business. Within a few minutes, we had tied up, and supply trucks started to arrive to replenish. Traveling to Spanish city of Cadiz is always a pleasure.
Phil Vickery Posted on Explore Lisbon through coffee, markets and Portuguese food, with Bacalhau à Brás and octopus salad recipes for four.
Phil Vickery Posted on Just think about this, an Englishman, specialising in British food in Italy, cooking risotto for Positano’s mayor? Of course, [...]
Phil Vickery Posted on My whistle-stop trip to this fabulous area in Northern Italy started with a 2-hour drive from Venice airport. We [...]
