Phil Vickery Posted on The ship quietly snuck into Cadiz on a beautifully warm late summer early morning just as the locals were going about their business. Within a few minutes, we had tied up, and supply trucks started to arrive to replenish. Traveling to Spanish city of Cadiz is always a pleasure.
Phil Vickery Posted on The Spanish Siberia is a 3-hour drive southwest of Madrid, home to the fabulous food of Esparragosa de Lares, is a small village surrounded by hills and rocky outcrops. It is famous for its asparagus, which grows wild in the autumn and winter months when the rains come. Three varieties of asparagus grow wild in the Esparragosa de Lares region, green, purple and white, and are delicious. A local cook made me a packed lunch with the preserved white variety, which was the sweetest I have ever eaten.
Phil Vickery Posted on Phil Vickery Posted on This is real East North Carolina bbq, simple and straight to the point in this no fuss restaurant.
Phil Vickery Posted on Phil Vickery Posted on Phil Vickery Posted on Reza informs me that Tikka was invented for the Emperor Mughal Babur because he was fed up with bones in his food.
Phil Vickery Posted on Phil Vickery Posted on I have to admit that the real extent of my knowledge of Peru it is the birthplace of Paddington bear.
