St John’s, Canada, is a hidden gem for food lovers. With a thriving food scene and a wide variety of culinary options, this city has something to offer for every taste. From the cozy coffee shops serving aromatic brews to the harbourside restaurants dishing up fresh seafood delights, St John’s is a food lover’s paradise. Join me as I take you on a culinary journey through the vibrant streets of St John’s and share my favorite places to indulge in the local flavors.

The Spanish Siberia is a 3-hour drive southwest of Madrid, home to the fabulous food of Esparragosa de Lares, is a small village surrounded by hills and rocky outcrops. It is famous for its asparagus, which grows wild in the autumn and winter months when the rains come. Three varieties of asparagus grow wild in the Esparragosa de Lares region, green, purple and white, and are delicious. A local cook made me a packed lunch with the preserved white variety, which was the sweetest I have ever eaten.