Taste of Britain Archives

Phil Vickery 11 January 2012

I have been to the Isles of Scilly (not the Scilly isles, apparently) a couple of times before.

Phil Vickery 11 January 2012

I cook John’s Sark scallops with Bramley apple sauce, and black pudding.

Phil Vickery 11 January 2012

Back to the seaweed bath.

Phil Vickery 11 January 2012

hat night we rushed back to Moo Baa Oinc to eat the Welsh Black steaks.

Phil Vickery 10 January 2012

The other attraction of course is the apes, not monkeys.

Phil Vickery 15 June 2011

It was wonderful to kick off my first Coastal Cuisine film with a visit to Mersea Island in Essex.

Phil Vickery 27 August 2009

Rodda’s is renowned worldwide for the production of Cornwall’s most famous delicacy, clotted cream, and whether the outlet is a corner shop, a country hotel, a supermarket chain or an international airline, Rodda’s customers know they can depend on total freshness and choice every time.

Phil Vickery 27 August 2009

The tradition of dry salting and home rearing of pigs has been passed through the family for generations. The [...]

Phil Vickery 27 August 2009

http://www.youtube.com/embed/ZU2edxuDltk Les Salisbury has been shrimping now for the best part of 50 years, his company is one only [...]

Phil Vickery 27 August 2009

What a great place to film, the last time I went to Faversham was with the school all those [...]

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Category: Taste of Britain

Isles of Scilly

Isle of Sark

Isle of Bute

Isle of Anglesey

Isle of Gibraltar

Mersea – Oysters

Rodda’s

Sillfield Farm

Furness Fish & Game Supplies

Whitstable Oysters

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