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Christmas Day Timetable christmas tree

Timing is everything

phil 2016Here is my Christmas lunch timetable. Complete with a Salmon starter, Turkey main course including vegetables, Pigs in Blankets and lovely fluffy Roast Potatoes, and last but not least the classic Christmas Pudding for dessert, all finished off with some delicious Mulled Wine. Now, the sound of cooking turkey may seem quite daunting at first, but I think we're just out of practice. Stick with my recipe and you'll be perfectly fine. It really is easy!

To make Christmas Day a little smoother, I suggest making the Christmas Pudding, Mince Pies and Cranberry & Apple Sauce beforehand as to keep your time in the kitchen to a minimum. But follow these instructions and Christmas will be a breeze.

Click here to download a printable version of this timetable Download PDF

 

9:30snowflakes 50x300

10:00

  • Place the stuffed Turkey and the vegetables in a deep tray, add the wine and hot stock, cover tightly and pop in the oven. (View Recipe)
  • Make the Mulled Wine, finish and keep warm, covered or better still place in a thermos flask. (View Recipe)

10:30snowflakes 50x300

11:00

11:30

  • Pop mince pies on tray ready to warm. Make sure icing sugar shaker is ready.
  • Put out Cranberry sauce out of the fridge so it is not cold upon serving.

12:00snowflakes 50x300

  • The Turkey should be ready now, carefully remove from the oven and unwrap. Drain off the juices and skim, place this back on the stove and simmer gently to reduce for a fuller flavour. Thicken, strain and keep warm.
  • Check to make sure the bird is cooked through. If not, cook for another 20 minutes.
  • Once it is cooked, brush with melted butter, turn the oven up to 230 ºC, Gas 8 and brown the skin for 15 minutes, then leave to rest wrapped in tinfoil until you are ready to serve.

12:20

12:30snowflakes 50x300

  • Pop blanched leeks into a pan and add the cream, season with a little nutmeg. Warm through and keep warm. (See the Turkey recipe for the leeks)
  • Turn the Potatoes. Honey the Carrots & Parsnips, return to the oven, but keep and eye on the Parsnips as they can burn easily. 
  • Drain the Brussels; add the ginger to the sprouts. Keep warm and covered. 

12:45

13:00 (ish, don't worry too much about the time)

  • Open a bottle of fizz or pour out the Mulled Wine.
  • Eat your starter while everything is finishing off and keeping warm in the oven.

13:15snowflakes 50x300

  • Everything should now be ready to bring together and serve the main course.
    • Drain the potatoes and carrots & parsnips, place in hot bowls.
    • Spoon the stuffing into bowls and serve.
    • Serve all vegetables, sauces and pigs in blankets.
    • Turn the oven off, slide in the mince pies, but leave the door open so they do not burn.
    • Finally carve the turkey and serve on hot plates.
  • Enjoy your Christmas Dinner with the family!

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The Christmas Pudding will take about 60 minutes to heat through by steaming in a pan of boiling water with a cover. If you would like it soon after your Christmas dinner, pop it in as you are serving up or just squeeze in a couple of Mince Pies while you wait.

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