Adventure
Discovering Guadeloupe
Greetings, I’ve journeyed to many fantastic places, but there’s something especially enchanting about Guadeloupe. Nestled in the heart of the Caribbean, this island is a treasure trove of flavours and experiences. Join me as I delve into the vibrant world of Guadeloupe, uncovering its beauty and food delights.
Join me on a journey through Guadeloupe, exploring its vibrant cuisine at Le Jiss and the island’s stunning landscapes. Discover the true essence of Caribbean charm and flavours in this engaging travel guide.
Weather
I recommend visiting Guadalupe all year long; however, the best time is between December and April.
Month High / Low(°C)
January 29° / 23°
February 29° / 23°
March 30° / 23°
April 30° / 24°
May 31° / 25°
June 31° / 25°
July 31° / 25°
August 31° / 25°
September 31° / 25°
October 31° / 24°
November 30° / 24°
December 29° / 24°
Morning Magic in Guadeloupe
Awakening at 5 am, which is better than the previous day, I’m slowly getting over the jet lag. There’s something magical about witnessing a Caribbean island gradually emerge from darkness into light—a scene that never fails to captivate me. By 7:30 AM, I’m enjoying coffee and smoked salmon blinis, catching up with the boss, freshly arrived from the UK, and chatting with any guests keen on a natter.
Embracing the Heat
With the day heating up to a predicted 35°C, stepping outside is challenging, even with factor-50 slathered on. My first attempt lasts a mere 20 minutes before retreating indoors. Another attempt ends similarly. Sitting and plotting the day’s adventures is more comfortable, especially with Sunday’s closures making lunch spots elusive.
The Quest for Lunch
After some research, I spot a promising venue not far from the port—only an 11-minute walk. The plan is to stroll, but our group opts for a cab, given the heat. Thankfully so, as the destination proves to be closed. Undeterred, our driver, nattering fluently in French with my boss, suggests a great place a little bit further around the marina called Le Jiss.
Dining at Le Jiss
"Vibrant flavours meet sun-kissed shores, creating the ultimate island escape."
A Culinary Delight
The menu is straightforward, focusing on local fare. I opt for Accras (salt fish fritters) with Creole sauce and roasted butter prawns with Espelette pepper. The Accras are light and airy, with a sharp Creole sauce brimming with shallots, peppers, tomatoes, and celery. The prawns are enormous and expertly cooked, a delightful taste reunion with Espelette pepper I hadn’t experienced in years. The vibrant salad, properly dressed in a simple vinaigrette, is a refreshing reminder of the culinary finesse I often miss in England.
My boss’s lobster burger with fries and parsley mayo is a triumph, reminiscent of my cuttlefish burger experience in Slovenia. His wife’s grilled bass, with lemon confit and fries, is perfectly seasoned and flavoured.
must see places
Parc National de la Guadeloupe
A sprawling national park offering lush rainforest trails, this is a haven for nature enthusiasts who crave hiking and exploring the island’s natural beauty.
Plage de Grande Anse
One of the island’s most picturesque beaches, Plage de Grande Anse is perfect for swimming, sunbathing, and enjoying the stunning scenery.
Îles des Saintes
These small islands off Guadeloupe are known for their charming villages and breathtaking views. A day trip offers a glimpse into an idyllic paradise.
Where to eat
La Touna
Nestled by the waterfront in ferry terminal Deshaies, La Touna offers exquisite French-Caribbean cuisine with a focus on fresh seafood and local spices.
- Location: Deshaies, Guadeloupe
- Cuisine: French-Caribbean, Seafood
- Website: latouna.com
Zawag Restaurant
Offering breathtaking views beside the beach, Zawag Restaurant serves a fusion of local and international dishes, perfect for a romantic evening out.
- Location: Gosier, Guadeloupe
- Cuisine: Local, International
- Website: zawagrestaurant.com
Le Poisson Rouge
This sophisticated dining spot on the island of Terre-de-Haut blends traditional French and Creole flavours to create unforgettable dishes.
- Location: Terre-de-Haut, Guadeloupe
- Cuisine: French-Creole
- Website: lepoissonrouge.com
Reflections and Revelations
Two coffees later, we conclude a meal that is impressive for its flavours and efficient service. While our meals tally up to £140, it’s great value compared to similar dishes in the UK, and it is cooked with remarkable skill.
As we exit, the venue is bustling, and a sudden Caribbean downpour, with sunshine still in the sky, greets us—a typical island paradox. Driving back through town reveals that parts of Guadeloupe may need a little TLC, but as my boss insightfully notes with a shrug, “It’s French; nobody cares about Guadeloupe.”
Inspired Recipes
Some recipes inspired by my brief trip to Guadeloupe
Jerk Lamb Kebabs
I love jerk sauce! It's the perfect blend of spicy, sweet, and savoury flavours. Every time I have it, I'm transported to the Caribbean. I especially love using it as a marinade for chicken or prawn, but today I'm using it with Lamb and boy, are you in for a treat. It's also amazing as a dipping sauce for fried plantains. Overall, jerk sauce is one of my top condiments.
View RecipeSucculent Pork Fillet with Nutmeg Rum Cream
This indulgent dish brings back memories of long Caribbean days and even longer lunches.
View RecipePineapple Rum Fritters with Hot Bitter Chocolate Sauce
This Grenadian dessert has pineapple chunkscoated in rum batter and fried until golden brown and served with a hot bitterchocolate creamy sauce. It's a unique and flavourful dessert that is perfectfor satisfying your sweet cravings.
View Recipe