A Culinary and Travel Adventure
Exploring Bequia
Greetings. I’ve been fortunate to explore some of the world’s most captivating places, but few destinations are charming, like the island of Bequia. Tucked away in the Caribbean, this gem is bursting with serene landscapes and intriguing flavours. Join me on my journey through Bequia, where each day is a new culinary and travel adventure.
Join me on a travel and culinary adventure in Bequia. Discover the island’s beauty and amazing dishes at Bequia Plantation Hotel, experiencing the true essence of Caribbean charm.
Weather
I recommend visiting Port Elizabeth, Bequia all year long; however, the best time is between December and April.
Month High / Low(°C)
January 29° / 24°
February 29° / 24°
March 29° / 24°
April 30° / 25°
May 31° / 25°
June 31° / 26°
July 31° / 25°
August 31° / 25°
September 31° / 25°
October 31° / 25°
November 30° / 25°
December 30° / 25°
A Rainy Caribbean Morning
At 5.33 am, the rhythmic pounding of rain hammered down on my veranda, waking me abruptly. With a comforting cuppa in hand, I pushed the curtains aside, peering into what can only be described as biblical weather. The captain had warned us of a shower or two, but in true Caribbean fashion, this downpour promised to be brief. By the time I’d finished my morning routine, the sun was already beginning to sneak through.
Arrival in St Elizabeth
Bequia lacks deep-water berths, so our tender took us ashore to the quaint town of St Elizabeth—a short and calm 10-minute journey. As I disembarked, I found the town eerily quiet, with its shops and restaurants still asleep. I opted for a peaceful stroll along the beach walkway, a narrow yet charming path allowing leisurely exploration of coves without the challenge of steep roads. On my left were private beach homes, while occasional bars and rustic eateries peeked out from behind palm trees.
Strolling to St Margaret's Beach
My aim was to discover St Margaret’s Beach, a stunning stretch of sand that gained fame thanks to a visit from Princess Margaret herself. A small rocky incline and a few trees stand between me and the sandy expanse, adding a touch of adventure to the journey.
A Visit to Bequia Plantation Hotel
Before reaching the beach, I stumbled upon the Bequia Plantation Hotel, a gorgeous spot set slightly back from the beach path. Light, open, and airy, it beckoned me in. Famished from the morning’s activities, I decided to settle in, Mojito in hand, to explore the menu.
"Vibrant flavours meet sun-kissed shores, creating the ultimate island escape."
The Culinary Experience
Now, I must confess, the menu wasn’t quite my style. With pizzas, pastas, and burgers dominating the list, I was initially tempted to venture to Jack’s Beach Bar for more local fare. But seated comfortably, I decided to dive into a smoky corn chowder with herb croutons and crispy bacon and barramundi fish and chips with tropical curry tartare sauce and mixed greens.
The chowder was delicious, with soft sweetcorn and melting potatoes perfectly seasoned and complemented by crispy bacon. However, the croutons were disappointingly soft and stale. The main course featured freshly caught barramundi, its crisp coating a testament to impeccable cooking, though the frozen chips were rather standard. What truly stole the show was the tropical curry tartare sauce—a revelation I plan to recreate at home.
must see places
Princess Margaret Beach
This stunning beach is named after Princess Margaret, who swam here during a visit. With its clear waters and soft sands, it’s a popular spot for swimming and sunbathing.
Old Hegg Turtle Sanctuary
A visit to Old Hegg Turtle Sanctuary offers a fascinating glimpse into local conservation efforts. Learn about turtle preservation and see baby turtles up close—a wonderful experience for all ages.
Admiralty Bay
Admiralty Bay is a picturesque harbour perfect for yacht enthusiasts and beach lovers. The bay offers stunning views and peaceful waters, making it a great place for kayaking and sailing.
Explore these culinary delights and scenic spots to truly experience the charm of Bequia!
Where to eat
Jack’s Beach Bar
Jack’s Beach Bar offers a relaxed dining experience right on Princess Margaret Beach. Known for its fresh seafood and local Caribbean dishes, it’s the perfect spot for enjoying a meal with a view.
- Location: Princess Margaret Beach, Bequia
- Cuisine: Caribbean, Seafood
- Website: [jacksbarbados.com]
Sugar Reef Café
Located within a stylish beachfront venue, Sugar Reef Café serves fresh, farm-to-table Caribbean cuisine. Enjoy organic dishes prepared with local ingredients in a stunning seaside setting.
- Location: Crescent Beach, Bequia
- Cuisine: Caribbean, Organic
- Website: [sugarreefbequia.com]
Mac’s Pizzeria
Mac’s Pizzeria is a must-visit for those craving a casual, comforting meal. Famous for its lobster pizza, this eatery offers a relaxed atmosphere perfect for families and food lovers alike.
- Location: Port Elizabeth, Bequia
- Cuisine: Pizza, Caribbean
- Website: [macsbequia.com]
Peace by the Sea
As I finished my meal, I sat back to enjoy the view. More beachgoers appeared, taking to the water for swims and paddles. A local dog wandered over, curling up by my feet, adding an unexpected but welcome sense of companionship. This is what makes Bequia so special—a blend of culinary surprises and serene moments.
Inspired Recipes
Some recipes inspired by my brief trip to Bequia
Jerk Sausage Rolls
My Caribbean-inspired Jerk Sausage Rolls are a great twist on your traditional sausage roll, fantastic any time of the year, with salads in the warmer months and piping hot when it's cooler.
View RecipePineapple With Creme De Cacao, Black Pepper & Caramel
It's one of my favourite puddings; I have been cooking this since the early eighties. If you don’t have crème de cacao, then brandy or Cointreau will do. Just make sure you eat this dish with plenty of ice cream.
View RecipeSucculent Pork Fillet with Nutmeg Rum Cream
This indulgent dish brings back memories of long Caribbean days and even longer lunches.
View Recipe