Culinary Delights and Island Wonders
Exploring Tortola
Hello, fellow adventurers and food enthusiasts! Today, I’m delighted to share my journey through the beautiful island of Tortola, where the flavours are as vibrant as the scenery. I’ve explored many places, but Tortola offers a unique charm that’s simply irresistible. Join me as I uncover the island’s culinary delights and scenic wonders.
Join me on a culinary and travel adventure in the Caribbean, exploring the vibrant flavours and culture of Tortola.
Weather
I recommend visiting Tortola all year long; however, the best time is between March and June.
Month High / Low(°C)
January 27° / 22°
February 27° / 22°
March 27° / 23°
April 28° / 24°
May 28° / 25°
June 29° / 26°
July 30° / 26°
August30° / 26°10 days
September 30° / 26°
October 29° / 25°
November 28° / 24°
December 27° / 23°
Morning Arrival in Tortola
We arrived on a slightly overcast morning, the heat greeting me as I stepped off the temperature-controlled ship. Tortola, known for its yacht-filled harbour, serves as a base for upscale sailing companies. While the town itself is modest, the island promises more to those willing to explore further afield.
A Search for Local Flavours
My first stop is the marina, a short 15-minute walk from the port. It’s a smart area with a small restaurant and hotel, complete with a champagne bar. Island Roots Café becomes my first port of call. Cosy and shaded by palm trees, it offers excellent coffee and snacks. With no promising leads on local cuisine nearby, I decide to return to tI’ve sailed into Barbados several times, but this visit feels different as if I’m re-discovering an old friend. The sun rises early, casting a golden glow over the port, and by 8 AM, I’m ready to embrace the day. Despite the bustling activity from other cruise ships in the harbour, I focus my attention on Bridgetown. This quaint town may have a few new beachside bars and restaurants, but its charm remains untouched.
Discovering Rotiman
After a fruitless search near the port, a chance glance reveals a hidden gem—Naturally Tasty by Rotiman. Situated above a bar, the place looks unassuming, yet the allure of Caribbean flavours draws me in.
"Tortola offers a unique charm that’s simply irresistible: where the flavours are as vibrant as the scenery."
A Delightful Culinary Experience
Inside, the menu offers an array of dishes like jerk chicken cakes and shrimp cakes, but my eyes fix on the roti. I order the curried chicken with bones, served with curried chickpeas, spinach, carrots, and potatoes.
When it arrives, accompanied by a fresh salad and slaw, the aroma is enticing. The chicken is tender, bursting with flavour, while the chickpeas and spinach add a delightful texture. It’s the best roti I’ve had since my early days in Barbados in the ’90s. It’s a reminder to never judge a book by its cover.
must see places
Smuggler’s Cove
This secluded beach offers crystal-clear waters and pristine sands, perfect for sunbathing and snorkelling, free from the usual tourist crowds.
Sage Mountain National Park
The highest point in the Virgin Islands, Sage Mountain boasts lush rainforest trails and breathtaking panoramic views of the island.
Callwood Rum Distillery
One of the Caribbean’s oldest distilleries, Callwood offers a glimpse into traditional rum-making practices. Visitors can explore the distillery and sample its
Where to eat
The Sugar Mill Restaurant
Located at the iconic Sugar Mill Hotel, this restaurant offers exquisite Caribbean cuisine with stunning views and a romantic ambience.
- Location: Apple Bay, Tortola
- Cuisine: Caribbean
- Website: sugarmillhotel.com
The Dove Restaurant
Nestled in the heart of Road Town, The Dove offers a fusion of contemporary and Caribbean flavours, focusing on fresh, local ingredients.
- Location: Road Town, Tortola
- Cuisine: Contemporary, Caribbean
- Website: dove-restaurant.com
Brandywine Estate Restaurant
Offering waterfront dining with a Mediterranean twist, Brandywine Estate is known for its elegant menu and stunning sea views.
- Location: Brandywine Bay, Tortola
- Cuisine: Mediterranean, Caribbean
- Website: brandywinebvi.com
Reflections and Future Plans
As I savour my meal, I resolve to return someday to try their lobster, conch, and whelk roti when in season. This small, unassuming spot has proven that hidden gems often house the most authentic flavours.
Inspired Recipes
Some recipes inspired by my brief trip to the British Virgin Islands
Jerk Lamb Kebabs
I love jerk sauce! It's the perfect blend of spicy, sweet, and savoury flavours. Every time I have it, I'm transported to the Caribbean. I especially love using it as a marinade for chicken or prawn, but today I'm using it with Lamb and boy, are you in for a treat. It's also amazing as a dipping sauce for fried plantains. Overall, jerk sauce is one of my top condiments.
View RecipeCoconut Prawns with Watermelon & Feta
Coconut Prawns with Watermelon & Feta is a delicious recipe that combines crispy coconut prawns with a refreshing watermelon and feta salad. Perfect for seafood lovers looking to try something new!
View RecipePineapple Rum Fritters with Hot Bitter Chocolate Sauce
This Grenadian dessert has pineapple chunkscoated in rum batter and fried until golden brown and served with a hot bitterchocolate creamy sauce. It's a unique and flavourful dessert that is perfectfor satisfying your sweet cravings.
View Recipe