This is a great side dish for my Lamb Korma.
- 100g semi dried cherries
- 2 tbsp fresh coriander, chopped
- ½ tsp ground, roasted cumin seeds
- pinch hot chilli powder
- 1 tbsp unrefined castor sugar
- 350mls natural yoghurt
- 2 tsp tamarind puree or the juice of 1 lime
- 2 medium organic carrots, coarsely grated
- Mix everything together carefully, taste to see if you are happy, adjust if necessary.
- Cover and then leave at room temperature for 1 hour, then mix well and serve.