Lavender Scones

Method

• Pre-heat the oven to 200°C, gas 6.
• Rub the flours, butter and baking powder together until you have fine breadcrumbs then add the sugar and lavender.
• Gradually add the buttermilk, the mixture should be really wet and soft
• Remove from the bowl and bring together.
• Roll out and cut 8 x 7cm x 2cm deep scones.
• Place onto a greased baking tray cover with film lightly and leave for 15 minutes in a warm place.
• Remove the film brush with milk or beaten egg.
• Bake for 30 minutes, or until well risen and light brown.
• Cool on a wire rack.
• Meanwhile fold the lavender oil, lemon zest and lemon curd into the soft cream
• Split the scones in half and top with the lavender cream.