Ingredients
- 250g popping corn
- 2 tbsp olive oil
- 3 tbsp maple syrup
- Sea salt to taste
Method
Heat the oil in a heavy bottomed saucepan, take care not to burn.
Add the corn stir well, cover.
Once the popping has stopped, remove lid spoon over the maple syrup and sprinkle with salt.
Stir well and serve…
Finish with a little icing sugar
