Quinoa Rice & Salted Cashew Salad
rating (0 votes)
15 - 20 mins
I served this salad in addition to the
Juicy Chicken and Strawberries dish
200g cooked Basmati rice
5 tbsp olive oil
juice 2 large limes
juice 1 orange
1 clove garlic, crushed
1 large red onion, finely sliced
1 small bag rocket
1 small bag watercress
100g chopped salted honeyed cashews
Place the quinoa into a pan and cover well with cold water.
Cook until nice and nutty, do not overcook, then strain well and add the rice, mix well.
Place the oil, lime and orange juices together, then add the garlic, sliced onions and mix well.
Roughly chop the watercress and rocket, then add to the rice and quinoa, along with the nuts.
Add the dressing and season well all over, mix well.
Serve with the cooked chicken.