Quinoa Rice & Salted Cashew Salad

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  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 15 - 20 mins
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I served this salad in addition to the Juicy Chicken and Strawberries dish.


  • 150g quinoa
  • 200g cooked Basmati rice
  • 5 tbsp olive oil
  • juice 2 large limes
  • juice 1 orange
  • 1 clove garlic, crushed
  • 1 large red onion, finely sliced
  • 1 small bag rocket
  • 1 small bag watercress
  • 100g chopped salted honeyed cashews

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  • Place the quinoa into a pan and cover well with cold water.
  • Cook until nice and nutty, do not overcook, then strain well and add the rice, mix well.
  • Place the oil, lime and orange juices together, then add the garlic, sliced onions and mix well.
  • Roughly chop the watercress and rocket, then add to the rice and quinoa, along with the nuts.
  • Add the dressing and season well all over, mix well.
  • Serve with the cooked chicken.