Making cookies with a couple of experts.
Ingredients
- 110g castor sugar
- 110g unsalted butter soft
- 90g chopped white chocolate, roughly chopped
- 210g self-raising flour
- 80mls condensed milk
- 50g chopped, roasted salted peanuts
Method
- Cream the butter and sugar together for 2-3 minutes until soft and creamy.
- Mix in the condensed milk, flour, chocolate and peanuts and form into a large sausage shape.
- Roll in cling film and chill well.
- Pre-heat the oven to 150° C Gas 2 fan assisted oven.
- Remove the cling film and cut into 10 x ¾ cm slices and lay onto baking parchment.
- Bake in the pre heated oven for 12 minutes until slightly risen and light brown, do not overcook.
- Remove from the oven and leave to cool before trying to remove from the parchment.
