- 2 tbsp olive oil
- 4 medium eggs
- 2 medium potatoes, boiled in their skins
- 2 tbsp chopped parsley, marjoram
- 2 tbsp finely 01chopped Serrano ham
- salt and freshly milled black pepper
Heat the live oil in a frying pan.
Beat the eggs with a little salt and pepper.
Add the potatoes, herbs and ham, mix well.
Pour the egg into the frying pan and a cook over a medium heat until set.
Place under a hot grill and finish the top, do not overcook.
Turn out onto a plate and leave to cool.
Cut into small cubes and serve at room temperature.