Stem Ginger Sponge And Sticky Orange Syrup

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  • Makes: 6
  • Prep Time: 1 hour
  • Ready in: 45 mins
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Stem Ginger Sponge And Sticky Orange Syrup

This is a real favourite in our house _ I think it's the syrup that makes it a real treat! The kids especially love this pudding. Just as well it's so simple and easy to make.


  • Sponge:
  • 175g (6oz) unsalted butter, softened
  • 2 large eggs, beaten
  • 170g tube Carnation Condensed Milk
  • 225g (8oz) self raising flour
  • ½ tsp baking powder
  • 85g (3oz) stem ginger in syrup, finely chopped
  • Sticky orange syrup:
  • 115g (4oz) icing sugar
  • 200ml (7fl oz) water
  • pieces of stem ginger, roughly chopped
  • 2tbsp stem ginger syrup
  • 2tbsp orange jelly marmalade, no peel
  • pared and chopped zest and juice of an orange
  • crème fraîche or custard to serve

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