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Coastal Cuisine

Coastal CuisineWelcome to Phil's journey around Britain. Join Phil as he discovers the hidden delights of some of the best seafood in the world.

Mersea - Oysters

Mersa sectionIt was wonderful to kick off my first Coastal Cuisine film with a visit to Mersea Island in Essex.  I was lucky to arrive just as the ancient road which connects the island to the mainland flooded, cutting the island off.

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Conwy - Mussels

Conwy sectionThe amazing thing about Conwy mussels is just how large they are- so often, the mussels found in restaurants and in supermarkets are tiny.

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Oban - Langoustines

ObanThe West Coast of Scotland is undoubtedly one of the most astoundingly beautiful places I’ve ever been- so much so, that it was impossible to travel around without stopping every ten minutes just to take in the view!

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Padstow - Lobster

Padstow sectionCornwall automatically conjures images of sunshine, seafood restaurants, and sandy beaches – and Padstow is the jewel in the crown of this county’s north coast, as well as being one of the UK’s best places to experience British coastal cuisine.

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Jersey - Sustainable Fish

Jersey sectionWith some of the most breathtakingly beautiful coastline I’ve ever seen, Jersey (Jersey.com) was a terrific place to finish my Coastal Cuisine series.

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Aberdeenshire - Haddock

Aberdeenshire sectionStonehaven, where Haddock was so popular customers were queuing out of the door. Calum explained that these days, customers were concerned about tracing their fish to a sustainable source, and that’s why it was so important for Calum.

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